What Goes Into Our Cookies (And What Doesn’t)?

At Butterloft, cookies aren’t just something we bake—they’re something we genuinely care about. Every batch is made the way we’d make it for ourselves or for someone we love. No shortcuts, no compromises.

What Goes Into Our Cookies?

1. Prèsident Butter Always that rich, comforting flavor you get in every bite, that’s real butter. It’s what gives our cookies their soft centers and perfectly crisp edges. 2. Couverture Chocolate (The Kind You Actually Crave) We don’t believe in compound chocolate. Every chunk and filling is chosen to be indulgent, smooth, and worth every bite. 3. Flour Carefully chosen T55 flour because everything we use has a purpose—to get that perfect texture: thick, gooey, and just the right amount of chewy freshness, Every Single Time 4. We bake in small batches so your cookies aren’t sitting around. What you get is as fresh as it can be. Generous amount Fillings from Nutella, Biscoff and Pista spread, whether it’s a molten center or a rich swirl, we make sure every cookie feels like a treat—not just dough with a surprise in the middle.

What Doesn’t Go Into Our Cookies?

1. No Preservatives We don’t try to make our cookies last forever—because they’re meant to be enjoyed fresh. 2. No Artificial Flavors What you taste is exactly what it is. Real ingredients, real flavors. No Cheap Substitutes No margarine, no low-quality fats—nothing that cuts corners on taste or quality. No “Just Good Enough” If it’s not something we’d happily eat ourselves, it doesn’t go out to you.

Why This Matters?

We know you have a lot of options when it comes to desserts. That’s why we focus on being honest with what we make. When you bite into one of our cookies, we want you to feel the difference—not just in taste, but in the care behind it. Because at the end of the day, it’s not just about cookies. It’s about making something that feels worth it.

Craving something real? Explore our freshly baked cookies today.